Zesty Olive & Ricotta Dip

Deliciously bursting with flavour! This Zesty Olive & Ricotta Dip by @miss_pollys_kitchen pairs perfectly with our infamous Hazy Alcoholic Lemonade - a refreshingly irresistible combo your guests won’t be able to resist!

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Ingredients

400g ricotta

4 cloves of garlic - sliced

3/4 cup olives - halved

2 tbsp capers

Lemon zest

1/4 cup of lemon juice

1/3 extra virgin olive oil

2 tbsp honey

1/4 cup of flaked almonds - toasted

Method

Heat a pan over low/medium heat. Add the olive oil, garlic, olives, capers, lemon zest, and lemon juice. Simmer for 10 minutes.

Stir in the honey and simmer for a further minute. Spoon the ricotta onto the base of a serving dish.

Fold the almonds into the olive sauce and spoon it on top of the ricotta with all the oil!

Serve with some warm, crispy bread or artisan crackers.

Serves 8