Our Red Apple Cider captures the fresh flavour of the unique Mahana Red apples used to make it. Grown in the sunny Nelson region of New Zealand these flavourful and aromatic apples result in a juicy full flavoured cider.
Red toffee apple.
Like biting into a fresh, crunchy red apple.
Sticky BBQ Ribs.
Our Crisp Apple Cider was the first we ever released and it marks the beginning of our journey and passion for cider. A simple, honest cider that continues to be a mainstay in the Zeffer range and a team favourite on a hot summers day. Crafted from a carefully selected blend of green apple varieties each known for their crisp, fresh flavours.
Bright golden straw.
Clean, green apple aromas.
Crisp, green apple tang, with a balanced dry finish.
Our Pear cider has a delicious smooth flavour and soft, rounded style. Its low acidity and gentle effervescence give it a unique, textural mouth-feel. Crafted from a careful selection of culinary pear varieties it is a fantastic food friendly cider.
Clear with a light peach colour.
Stonefruit aromas, apricot, nectarine.
Juicy pear and nectarine, balanced dry flavours.
Roasted pork belly.
Carefully selected green apple varieties from Nelson are freshly pressed and infused with the Zest of Hawke's Bay lemons and limes. Lively citrus aromas combine with a vibrant green apple tang to create an appetising cider destined to be by your side for the long, hot kiwi summer.
Clear notes of lemon and lime.
Fresh apple with citrus tang.
A unique and moreish cider that brings together some of our favourite Nelson apple varieties with hops from the same region. Freshly pressed Sturmer Pippin and Cox Orange Pippin apples are fermented and then infused with Riwaka, Sauvin and Motueka hops to create a harmonious and balanced blend that showcases all their best characteristics.
Crisp, refreshing, tropical, citrus.
This premium cider is made from a combination of over 50 different cider apple varieties. These specialised apples are sourced from small family run orchards in New Zealand. Nearly inedible on the tree the rich tannins and sharp flavour are transformed in the bottle. It’s a kiwi take on the famous West Country style. Released annually with a limited supply – it’s worth the wait.
Ripe apple and tropical fruit.
Tropical fruits, nutty, spice, full bodied, balanced.
Years of winemaking expertise and a finely tuned palate give Sam (our cidermaker) knowledge, craft and attention to detail.
Hannah is Zeffer’s chief apple-hunter, scouring the country to find New Zealand’s best fruit. She’s in charge of keeping the Zeffer cellar full of stock ready to hit the shelves.
You’ll find Josh with his phone glued to his ear organising the next Zeffer event. He's responsible for bringing Zeffer to your local so if you can’t find it in-store, give him a call.
Not your typical bean counter, more like the apple counter. Greg adds the numbers to ensure you get your Zeffer cider at the best possible price.