Our cider is made from a carefully selected blend of culinary apples, predominantly Sturmer Pippin and Cox Orange, which have a fantastic depth of flavour. This makes for a dry cider with a crisp, balanced acidity and a cleansing finish. It’s unfiltered with a natural haze, no added sugar, artificial colourings or sweeteners.
Bright golden straw.
Clean, green apple aromas.
Crisp, green apple tang, with a balanced dry finish.
This cider has a delicious juicy flavour, and low acidity gives it a soft, textural mouth-feel. Unfermentable sugars in the pear juice give a hint of natural sweetness while still having Zeffer’s trademark dry finish. It’s unfiltered with a natural haze, no added sugar, artificial colourings or sweeteners.
Clear with a light peach colour.
Stonefruit aromas, apricot, nectarine.
Juicy pear and nectarine, balanced dry flavours.
Roasted pork belly.
This premium cider is made from a combination of over 50 different cider apple varieties, sourced from small independent growers who are as passionate about their apples as we are about cider. A full bodied flavour with good length and balance. Released annually with a limited supply - it’s worth the wait.
Ripe apple and tropical fruit.
Tropical fruits, nutty, spice, full bodied, balanced.
Years of winemaking expertise and a finely tuned palate give Sam (our cidermaker) knowledge, craft and attention to detail.
Hannah is Zeffer’s chief apple-hunter, scouring the country to find New Zealand’s best fruit. She’s in charge of keeping the Zeffer cellar full of stock ready to hit the shelves.
You’ll find Josh with his phone glued to his ear organising the next Zeffer event. He's responsible for bringing Zeffer to your local so if you can’t find it in-store, give him a call.
Not your typical bean counter, more like the apple counter. Greg adds the numbers to ensure you get your Zeffer cider at the best possible price.